Gluten Free Cream Scones
October 20, 2012 2 Comments
A couple weeks ago I woke up with the biggest craving for scones. Kind of random because I’ve probably bought about 3 scones in my life. I’ve had a few that were amazing because they were homemade, but for the most part they’re kind of a let down.
I searched the internet for a good recipe, and came across this one which looked pretty simple and delicious. Both were true- they were super easy (and quick!) and all my taste testers agreed they were just as good -actually better- than regular scones.
I ended up making a few batches, each time changing what I put in them. I used dried currants in the first batch (photographed), but also made them with blueberries, which I think were my favorite. My point is- get creative. Savory scones are up next in my kitchen… bacon+chive? caramelized onion+goat cheese? Decisions, decisions.